On What I Meant to/Hope to Make You for Dinner

23rdAug. × ’11

Salmon Chowder 8/11
Cream you, creamy you, cream me, cream
a sea with mouthfuls of specialty

the everlasting treasure box undiscovered
spooning tips of lust of wonder

Eggplant Parmesan 8/12
Scents bubbling beyond the stove
patience makes the greatest potion

Marinating all afternoon
in each other sauce cocooned

No prepared meal 8/13 (Leftovers/Tofu)
Sad pale tofu squares
spruced up with greens

May we always spice
each other spectacularly

Smoked Tilapia Over Spinach 8/14
Extravagant extravaganza
superfluous superlatively

continuous decadence not to impress
but to sustain endless joyousness

Chicken Piccata with Mexican Sides 8/15
Many plates of many flavors
an artist’s palette for your tongue

favorite morsels labored over
let me feed you one by one

Pizza 8/16
A standard a favorite a tradition to foster
endless possibilities of toppings to order

mix it knead it and let it rise
warm it taste it let it inside

Chicken Breast Stuffed with Broccoli and Cheese 8/17
Warmth for when you’re cold
comfort in times of stress

completeness in a mouthful
at home, calm, at rest

Meatloaf 8/18
What but love
could turn a mound to bliss?

What but the lilt of your voice
could rest me to sleep?

Chicken Pot Pie 8/19
Patient individual pots await
allowed time to stew, to ruminate

Grant serenity to individuation
make similitude more invigorating

Shrimp Salad and Corn 8/21
Vibrant colors singing hues
picture perfect classic

Tossed then dressed never-ending unrest
in need of constant undoing

Beef Stew, Mashed Potatoes and Asparagus 8/22
The home of stories with a garden
let it brew, let it brew

The place for dreams to come awake
if you believe it will come true

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